Greek yogurt cheesecake
Packaged product Süßigkeiten und Desserts
Greek yogurt cheesecake contains 238 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 38 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 7,5 g | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 75 mg | 6 % |
| Eisen L | 1,3 mg | 7 % |
| Kalium L | 139 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 38 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars10 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat13,8 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat8,8 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium200 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 238 kcal | 238 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 23,8 g | 23,8 g |
| Fat | 13,8 g | 13,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 10 g | 10 g |
| Sodium | 200 mg | 200 mg |
Product details
- Barcode
- 0850014516604
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| sweet chilli Blue Dragon | 238 | 0,5 g | 59 g | 0,5 g |
| Pancakes Buttermilk Eggo | 238 | 4,8 g | 38,1 g | 7,6 g |
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| Plain Whipped Cream Cheese Spread Good & Gather | 238 | 4,8 g | 9,5 g | 21,4 g |
| Whipped Plain Cream Cheese Spread Publix | 238 | 4,8 g | 9,5 g | 21,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek yogurt cheesecake?
100 g of Greek yogurt cheesecake has 238 kcal.
How much protein is in Greek yogurt cheesecake?
Greek yogurt cheesecake contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Greek yogurt cheesecake?
Greek yogurt cheesecake has 23,8 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.
How much fat is in Greek yogurt cheesecake?
Greek yogurt cheesecake contains 13,8 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Greek yogurt cheesecake?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665126. License: CC0 1.0 (U.S. public domain). Source record dated 28. September 2022. Imported 6. November 2026.
- Open Food Facts, record 0850014516604. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Oktober 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.