Greek yogurt

Packaged product Milch und Eier

Greek yogurt contains 67 kcal per 100 g. A Serving, 1 CONTAINER, 150 g (150 g) provides about 101 kcal.

Roughly 53 % of its calories come from carbohydrates, with 29 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 10 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
7,3 gprotein
13,3 gcarbohydrates
2 gfat
101kcal in Serving, 1 CONTAINER, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 2 g 3 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 37 mg 2 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %
Vitamin A L 20,1 µg2 %
Vitamin C L 0,8 mg0,9 %
Calcium L 133 mg10 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 53 %Fat: 18 %67kcal / 100 g
  • Protein 29 %
  • Carbohydrates 53 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A2 %Vitamin C0,9 %Eisen0 %

Nutritional insights

  • Protein7,3 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,03 g)
  • Sugars4,7 gin the lowest quarter of Milch und Eier (median 10 g)
  • Fat2 gbelow the median for Milch und Eier (median 2,7 g)
  • Saturated fat1 gbelow the median for Milch und Eier (median 1,6 g)
  • Sodium37 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L6 g
Vitamin A, IE L67 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 67 kcal67 kcal
Protein 7,3 g7,3 g
Carbohydrates 13,3 g13,3 g
Fat 2 g2 g
Fiber 0 g0 g
Sugars 4,7 g4,7 g
Sodium 37 mg37 mg

Product details

Barcode
0851921006028
Label serving
1 CONTAINER (150 g)
Category
Joghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade-a skim milk, peaches, erythritol, tagatose, maltitol, natural flavors, corn starch, annatto, vegetable juice concentrate for color, cream, contains 2% or less of the following: monk fruit extract, xanthan gum, stevia leaf extract, live and active cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek yogurt?

100 g of Greek yogurt has 67 kcal. Serving, 1 CONTAINER, 150 g (150 g): about 101 kcal.

How much protein is in Greek yogurt?

Greek yogurt contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 11 g in Serving, 1 CONTAINER, 150 g (150 g). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Greek yogurt?

Greek yogurt has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars.

How much fat is in Greek yogurt?

Greek yogurt contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Greek yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek yogurt?

100 g contains 37 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1946424. License: CC0 1.0 (U.S. public domain). Source record dated 10. April 2018. Imported 6. November 2026.
  • Open Food Facts, record 0851921006028. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.