Grapes,Cheese,and Crackers

Packaged product Brot und Backwaren

Grapes,Cheese,and Crackers contains 231 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 34 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 17 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Grapes,Cheese,and Crackers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
13,6 gprotein
22,4 gcarbohydrates
12,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 12,9 g 17 %
Saturated fat L 6,8 g 34 %
Trans fat L 0 g
Cholesterol L 31 mg 10 %
Sodium L 388 mg 17 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 0,7 g 3 %
Total sugars L 8,2 g
Protein L 13,6 g 27 %
Calcium L 220 mg17 %
Eisen L 0,68 mg4 %
Kalium L 147 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 34 %Fat: 45 %231kcal / 100 g
  • Protein 21 %
  • Carbohydrates 34 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Eisen4 %Kalium3 %

Nutritional insights

  • Protein13,6 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber0,7 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
  • Sugars8,2 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat12,9 gabove the median for Brot und Backwaren (median 7 g)
  • Saturated fat6,8 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium388 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 231 kcal231 kcal
Protein 13,6 g13,6 g
Carbohydrates 22,4 g22,4 g
Fat 12,9 g12,9 g
Fiber 0,68 g0,7 g
Sugars 8,2 g8,2 g
Sodium 388 mg388 mg

Product details

Barcode
0810035181946
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grapes,Cheese,and Crackers?

100 g of Grapes,Cheese,and Crackers has 231 kcal.

Is Grapes,Cheese,and Crackers high in protein?

Grapes,Cheese,and Crackers contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Grapes,Cheese,and Crackers?

Grapes,Cheese,and Crackers has 22,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 8,2 g of sugars.

How much fat is in Grapes,Cheese,and Crackers?

Grapes,Cheese,and Crackers contains 12,9 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Grapes,Cheese,and Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grapes,Cheese,and Crackers?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810035181946. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2025. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2298525. License: CC0 1.0 (U.S. public domain). Source record dated 4. April 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.