Grade A Egg

Packaged product Milch und Eier Donner Enterprises

Grade A Egg contains 143 kcal per 100 g. A Serving, 1 EGG, 63 g (63 g) provides about 90 kcal.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).

100 g provides 16 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
12,7 gprotein
0 gcarbohydrates
9,5 gfat
90kcal in Serving, 1 EGG, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 9,5 g 12 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 373 mg 124 %
Sodium L 143 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 12,7 g 25 %
Vitamin A L 143 µg16 %
Vitamin C L 0 mg0 %
Calcium L 63 mg5 %
Eisen L 1,7 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Fat: 63 %143kcal / 100 g
  • Protein 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16 %Eisen10 %Calcium5 %Vitamin C0 %

Nutritional insights

  • Protein12,7 gin the top quarter of Milch und Eier (median 12 g)
  • Fat9,5 gabove the median for Milch und Eier (median 9,5 g)
  • Saturated fat3,2 gabove the median for Milch und Eier (median 3 g)
  • Sodium143 mgabove the median for Milch und Eier (median 140 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L476 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 12,7 g12,7 g
Carbohydrates 0 g0 g
Fat 9,5 g9,5 g
Fiber n/an/a
Sugars n/an/a
Sodium 143 mg143 mg

Product details

Brand
Donner Enterprises
Barcode
0074388005506
Label serving
1 EGG (63 g)
Category
Eier
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ei

Similar products

FoodCaloriesProteinCarbsFat
Extra Large Fresh Eggs Essential Everyday 143 12,5 g 0 g 8,9 g
Grade A Jumbo Eggs Publix 143 12,7 g 0 g 9,5 g
Fresh Eggs Healys Aldi 143 14,1 g 0 g 9,6 g
Extra large brown eggs Hillandale Farms 143 12,5 g 0 g 8,9 g
Cage Eggs Lodge Farms 143 12,2 g 1,3 g 9,9 g
Danske Skrabe Æg MADVÆRKET 143 12,6 g 0,8 g 9,9 g
Extra Large Fresh Eggs Target Stores 143 12,5 g 0 g 8,9 g
Extra large white eggs H-E-B 143 12,5 g 0 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grade A Egg?

100 g of Grade A Egg has 143 kcal. Serving, 1 EGG, 63 g (63 g): about 90 kcal.

Is Grade A Egg high in protein?

Grade A Egg contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 8 g in Serving, 1 EGG, 63 g (63 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 12 g).

How many carbs are in Grade A Egg?

Grade A Egg has 0 g of total carbohydrates per 100 g.

How much fat is in Grade A Egg?

Grade A Egg contains 9,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Grade A Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grade A Egg?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2082037. License: CC0 1.0 (U.S. public domain). Source record dated 24. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0074388005506. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.