Goat milk caramel

Packaged product Milch und Eier

Goat milk caramel contains 350 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 19 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Goat milk caramel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
7,5 gprotein
62,5 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 12,5 g 16 %
Saturated fat L 7,5 g 38 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 188 mg 8 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 62,5 g
Added sugars L 40 g 80 %
Protein L 7,5 g 15 %
Calcium L 250 mg19 %
Eisen L 0 mg0 %
Kalium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 64 %Fat: 29 %350kcal / 100 g
  • Protein 8 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Kalium7 %Eisen0 %

Nutritional insights

  • Protein7,5 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars62,5 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat12,5 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat7,5 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium188 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 7,5 g7,5 g
Carbohydrates 62,5 g62,5 g
Fat 12,5 g12,5 g
Fiber 0 g0 g
Sugars 62,5 g62,5 g
Sodium 188 mg188 mg

Product details

Barcode
0737621300010
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goat milk caramel?

100 g of Goat milk caramel has 350 kcal.

How much protein is in Goat milk caramel?

Goat milk caramel contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Goat milk caramel?

Goat milk caramel has 62,5 g of total carbohydrates per 100 g, including 0 g of fiber and 62,5 g of sugars.

How much fat is in Goat milk caramel?

Goat milk caramel contains 12,5 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Goat milk caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goat milk caramel?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Oktober 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0737621300010. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2173417. License: CC0 1.0 (U.S. public domain). Source record dated 31. März 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.