Goat cheese

Packaged product Milch und Eier

Goat cheese contains 300 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 25 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 14 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Goat cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
16,7 gprotein
13,3 gcarbohydrates
16,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 16,7 g 21 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 200 mg 9 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Added sugars L 10 g 20 %
Protein L 16,7 g 33 %
Calcium L 187 mg14 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 20 %Fat: 56 %300kcal / 100 g
  • Protein 25 %
  • Carbohydrates 20 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein16,7 gabove the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars10 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat16,7 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat13,3 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium200 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 10 g16,7 g
Carbohydrates 16,7 g13,3 g
Fat 23,3 g16,7 g
Fiber 0 g0 g
Sugars 16,7 g10 g
Sodium 233 mg200 mg

Product details

Barcode
0070551711045
Quantity
4 oz
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Cream Cheese Magnolia 300 10 g 10 g 26,7 g
Feta Cheese Apetina 300 20 g 0 g 23,3 g
medium white reduced fat white cheese low low kerry 300 28 g 0,5 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goat cheese?

100 g of Goat cheese has 300 kcal.

Is Goat cheese high in protein?

Goat cheese contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Goat cheese?

Goat cheese has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Goat cheese?

Goat cheese contains 16,7 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Goat cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goat cheese?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. Mai 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2156101. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0070551711045. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.