Cream Cheese

Packaged product Milch und Eier Magnolia

Cream Cheese contains 300 kcal per 100 g. A Serving, 30 g (30 g) provides about 90 kcal.

Roughly 75 % of its calories come from fat, with 12 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 119 % of the Daily Value for Vitamin A and 18 % of the Daily Value for Phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cheese by Magnolia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
10 gprotein
10 gcarbohydrates
26,7 gfat
90kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 26,7 g 34 %
Saturated fat L 16,7 g 84 %
Cholesterol L 66,7 mg 22 %
Sodium L 633 mg 28 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3 g 11 %
Total sugars L 3,3 g
Protein L 10 g 20 %
Vitamin A L 1.070 µg119 %
Calcium L 113 mg9 %
Phosphor L 220 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 12 %Fat: 75 %300kcal / 100 g
  • Protein 12 %
  • Carbohydrates 12 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A119 %Phosphor18 %Calcium9 %

Nutritional insights

  • Protein10 gabove the median for Milch und Eier (median 8 g)
  • Fiber3 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars3,3 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat26,7 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat16,7 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium633 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magnolia
Barcode
4805358318045
Quantity
225 g
Label serving
30 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cheese?

100 g of Cream Cheese has 300 kcal. Serving, 30 g (30 g): about 90 kcal.

Is Cream Cheese high in protein?

Cream Cheese contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in Serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Cream Cheese?

Cream Cheese has 10 g of total carbohydrates per 100 g, including 3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese?

Cream Cheese contains 26,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Cream Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (119 % DV) and Phosphor (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream Cheese?

100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. März 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4805358318045. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.