Glutinous Rice

Packaged product Getreide und Pasta T&T

Glutinous Rice contains 356 kcal per 100 g. A Serving, 1 portion, 45 g (45 g) provides about 160 kcal.

Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

356kcal per 100 g
6,7 gprotein
82,2 gcarbohydrates
0,67 gfat
160kcal in Serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0,67 g 0,9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 82,2 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 6,7 g 13 %
Calcium L 22,2 mg2 %
Eisen L 0,22 mg1 %
Kalium L 88,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 91 %Fat: 2 %356kcal / 100 g
  • Protein 7 %
  • Carbohydrates 91 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Calcium2 %Eisen1 %

Nutritional insights

  • Protein6,7 gbelow the median for Getreide und Pasta (median 7,9 g)
  • Fiber0 gin the lowest quarter of Getreide und Pasta (median 3 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,1 g)
  • Fat0,67 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703330217
Label serving
1 portion (45 g)
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Long grain white enriched rice (45g) H-E-B 356 6,7 g 80 g 0 g
Long Grain Rice Compliments Organic Biologique 356 6,7 g 80 g 0 g
Arborio rice Pastene 356 6,7 g 80 g 0 g
Long grain rice Winco Foods 356 6,7 g 80 g 0 g
Long grain enriched rice Member's Mark 356 6,7 g 80 g 0 g
Enriched Long Grain Rice White Emerald 356 6,7 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glutinous Rice?

100 g of Glutinous Rice has 356 kcal. Serving, 1 portion, 45 g (45 g): about 160 kcal.

How much protein is in Glutinous Rice?

Glutinous Rice contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 45 g (45 g). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,9 g).

How many carbs are in Glutinous Rice?

Glutinous Rice has 82,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glutinous Rice?

Glutinous Rice contains 0,67 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Glutinous Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703330217. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.