Ginger Chicken Dumplings

Packaged product Mahlzeiten und Gerichte Laban

Ginger Chicken Dumplings contains 152 kcal per 100 g. A Serving, 3 dumplings, 66 g (66 g) provides about 100 kcal.

Roughly 57 % of its calories come from carbohydrates, with 23 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Chicken Dumplings by Laban, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
7,6 gprotein
21,2 gcarbohydrates
3,8 gfat
100kcal in Serving, 3 dumplings, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 22,7 mg 8 %
Sodium L 424 mg 18 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,5 g
Added sugars L 1,5 g 3 %
Protein L 7,6 g 15 %
Vitamin D L 0 µg0 %
Calcium L 15,2 mg1 %
Eisen L 0,45 mg3 %
Kalium L 152 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 57 %Fat: 23 %152kcal / 100 g
  • Protein 20 %
  • Carbohydrates 57 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Eisen3 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein7,6 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
  • Fiber1,5 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars1,5 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat3,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium424 mgbelow the median for Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laban
Barcode
0850055317338
Label serving
3 dumplings (66 g)
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Chicken Dumplings?

100 g of Ginger Chicken Dumplings has 152 kcal. Serving, 3 dumplings, 66 g (66 g): about 100 kcal.

How much protein is in Ginger Chicken Dumplings?

Ginger Chicken Dumplings contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in Serving, 3 dumplings, 66 g (66 g). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).

How many carbs are in Ginger Chicken Dumplings?

Ginger Chicken Dumplings has 21,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Chicken Dumplings?

Ginger Chicken Dumplings contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ginger Chicken Dumplings?

100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850055317338. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.