Ginger Boost Kombucha
Packaged product Getränke
Ginger Boost Kombucha contains 13 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (13 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 4 mg | 0,3 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 18 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,4 gin the top quarter of Getränke (median 0 g)
- Sugars2,1 gbelow the median for Getränke (median 2,7 g)
- Sodium4 mgin the top quarter of Getränke (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 12,7 kcal | 13 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3 g | 3 g |
| Fat | 0 g | 0 g |
| Fiber | 0,21 g | 0,4 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 5,3 mg | 4 mg |
Product details
- Barcode
- 0851153004632
- Category
- Kombuchas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kombucha Ginger + Lemongrass Teapigs | 13 | 0,5 g | 3,1 g | 0,5 g |
| Kombucha Archipel | 13 | 0,5 g | 2,6 g | 0 g |
| T s enlightened strawberry synergy organic vegan raw kombucha GT's | 13 | 0 g | 3,4 g | 0 g |
| Guava Goddess SYNERGY | 13 | 0 g | 3,4 g | 0 g |
| Kombucha Komvida | 13 | 0,01 g | 2,6 g | 0,32 g |
| Kombucha Tea Kombucha Town | 13 | 0 g | 3,2 g | 0 g |
| LIVE PROBIOTIC KOMBUCHA Ginger KEVITA | 13 | 0 g | 3,6 g | 0 g |
| Live Probiotic Kombucha Pineapple Peach KEVITA | 13 | 0 g | 3,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Boost Kombucha?
100 g of Ginger Boost Kombucha has 13 kcal.
How much protein is in Ginger Boost Kombucha?
Ginger Boost Kombucha contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Ginger Boost Kombucha?
Ginger Boost Kombucha has 3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,1 g of sugars.
How much fat is in Ginger Boost Kombucha?
Ginger Boost Kombucha contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ginger Boost Kombucha?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665360. License: CC0 1.0 (U.S. public domain). Source record dated 21. September 2020. Imported 6. November 2026.
- Open Food Facts, record 0851153004632. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Januar 2023. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.