Crystallized Ginger
Packaged product Süßigkeiten und Desserts PARADISE
Crystallized Ginger contains 400 kcal per 100 g. A typical serving of 1 Tbsp, 15g (15 g) provides about 60 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).
100 g provides 40 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 86,7 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 66,7 g | |
| Added sugars L | 53,3 g | 107 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 7,2 mg | 40 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sugars66,7 gabove the median for Süßigkeiten und Desserts (median 58,1 g)
- Sodium167 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 90 g | 86,7 g |
| Fat | 0 g | 0 g |
| Fiber | 3,3 g | 0 g |
| Sugars | 80 g | 66,7 g |
| Sodium | 56,7 mg | 167 mg |
Ingredients
GINGER, SUGAR, SULPHUR DIOXIDE (PRESERVATIVE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crystallized Ginger?
100 g of Crystallized Ginger has 400 kcal. 1 Tbsp, 15g (15 g): about 60 kcal.
How much protein is in Crystallized Ginger?
Crystallized Ginger contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp, 15g (15 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,4 g).
How many carbs are in Crystallized Ginger?
Crystallized Ginger has 86,7 g of total carbohydrates per 100 g, including 0 g of fiber and 66,7 g of sugars.
How much fat is in Crystallized Ginger?
Crystallized Ginger contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Crystallized Ginger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crystallized Ginger?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Juni 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070327011317. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Dezember 2024. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2597340. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
Last updated: . Source description: "CRYSTALLIZED GINGER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.