Gigande Beans
Packaged product Gemüse MURRAY'S
Gigande Beans contains 278 kcal per 100 g. A typical serving of 1/3 cup (90 g) provides about 250 kcal.
Roughly 70 % of its calories come from fat, with 22 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 125 kcal per 100 g across 2.797 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 2,2 g | |
| Protein L | 5,6 g | 11 % |
| Calcium L | 44 mg | 3 % |
| Eisen L | 1,6 mg | 9 % |
| Kalium L | 333 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 22 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of Gemüse (median 0 g)
- Fiber5,6 gin the top quarter of Gemüse (median 1 g)
- Sugars2,2 gabove the median for Gemüse (median 2 g)
- Fat22,2 gin the top quarter of Gemüse (median 5,4 g)
- Saturated fat3,3 gin the top quarter of Gemüse (median 0 g)
- Sodium389 mgin the lowest quarter of Gemüse (median 781 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Product details
- Brand
- MURRAY'S
- Barcode
- 0817944013078
- Label serving
- 1/3 cup
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
GIANT WHITE BEANS, SUNFLOWER OIL, RED WINE VINEGAR, ONIONS, GREEN PEPPER STRIPS, RED PEPPER STRIPS, SEA SALT, PARSLEY, WATER, BLACK PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cranberry Chutney NEW ENGLAND CRANBERRY | 278 | 0 g | 77,8 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gigande Beans?
100 g of Gigande Beans has 278 kcal. 1/3 cup (90 g): about 250 kcal.
How much protein is in Gigande Beans?
Gigande Beans contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in 1/3 cup (90 g). About 8 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 0 g).
How many carbs are in Gigande Beans?
Gigande Beans has 15,6 g of total carbohydrates per 100 g, including 5,6 g of fiber and 2,2 g of sugars.
How much fat is in Gigande Beans?
Gigande Beans contains 22,2 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Gigande Beans?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. Mai 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2541043. License: CC0 1.0 (U.S. public domain). Source record dated 25. Mai 2022. Imported 6. November 2026.
Last updated: . Source description: "GIGANDE BEANS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.