Giant tropical pops

Packaged product Süßigkeiten und Desserts

Giant tropical pops contains 45 kcal per 100 g. A Serving, 5.5 ONZ, 157 g (157 g) provides about 71 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

45kcal per 100 g
0 gprotein
11,5 gcarbohydrates
0 gfat
71kcal in Serving, 5.5 ONZ, 157 g (157 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 13 mg 0,6 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10,2 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %45kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
  • Sugars10,2 gin the lowest quarter of Süßigkeiten und Desserts (median 21,7 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium13 mgin the lowest quarter of Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45 kcal45 kcal
Protein 0 g0 g
Carbohydrates 11,5 g11,5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 10,2 g10,2 g
Sodium 13 mg13 mg

Product details

Barcode
0064331748659
Label serving
5.5 ONZ (157 g)
Category
Gefrorene Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, high fructose corn syrup, citric acid, artificial flavors, sodium carboxymethyl cellulose (stabilizer), sodium benzoate and potassium sorbate (to maintain freshness), stevia extract, fruit punch contains red 40, pineapple contains yellow 5 and yellow 6, guava contains red 40 and mango contains yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Giant tropical pops?

100 g of Giant tropical pops has 45 kcal. Serving, 5.5 ONZ, 157 g (157 g): about 71 kcal.

How much protein is in Giant tropical pops?

Giant tropical pops contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 5.5 ONZ, 157 g (157 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,2 g).

How many carbs are in Giant tropical pops?

Giant tropical pops has 11,5 g of total carbohydrates per 100 g, including 0 g of fiber and 10,2 g of sugars.

How much fat is in Giant tropical pops?

Giant tropical pops contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Giant tropical pops?

100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678722. License: CC0 1.0 (U.S. public domain). Source record dated 24. Oktober 2023. Imported 6. November 2026.
  • Open Food Facts, record 0064331748659. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.