German Cake

Packaged product Süßigkeiten und Desserts Lido

German Cake contains 357 kcal per 100 g. A Serving, 56 g, 2 oz (56 g) provides about 200 kcal.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

100 g provides 11 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
5,4 gprotein
55,4 gcarbohydrates
12,5 gfat
200kcal in Serving, 56 g, 2 oz (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 12,5 g 16 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 453 mg 20 %
Total carbohydrates L 55,4 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 28,6 g
Protein L 5,4 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %357kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen11 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein5,4 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars28,6 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat12,5 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat6,3 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium453 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lido
Barcode
7410031880169
Label serving
56 g (2 oz)
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified wheat flour, fortified sugar, vegetable shortening, whole egg, baking powder, whey powder, soy flour, salt, emulsifier, vanilla, sorbic acid, sodium propionate, artificial flavor (including fd&c red #40, fd&c yellow #5).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in German Cake?

100 g of German Cake has 357 kcal. Serving, 56 g, 2 oz (56 g): about 200 kcal.

How much protein is in German Cake?

German Cake contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in Serving, 56 g, 2 oz (56 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in German Cake?

German Cake has 55,4 g of total carbohydrates per 100 g, including 0 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in German Cake?

German Cake contains 12,5 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does German Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in German Cake?

100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7410031880169. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.