Garlic Paste, Garlic

Packaged product Suppen und Saucen TRADICIONES ANDINAS

Garlic Paste, Garlic contains 143 kcal per 100 g. A typical serving of 1 Tbsp (14 g) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
7,1 gprotein
28,6 gcarbohydrates
0 gfat
20kcal in 1 Tbsp (14 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 714 mg 31 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %143kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein7,1 gin the top quarter of Suppen und Saucen (median 2,2 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,8 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,6 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,67 g)
  • Sodium714 mgabove the median for Suppen und Saucen (median 391 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 7,1 g7,1 g
Carbohydrates 28,6 g28,6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 714 mg714 mg

Product details

Brand
TRADICIONES ANDINAS
Barcode
0893648001238
Label serving
1 Tbsp
Category
Oriental, Mexican & Ethnic Sauces

Ingredients

GARLIC, SALT, MODIFIED STARCH (SIN 1442), CITRIC ACID (SIN 330) AND POTASSIUM SORBATE (SIN 202)., LOT:060323GP PRODUCTION DATE: EXPIRATION DATE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Paste, Garlic?

100 g of Garlic Paste, Garlic has 143 kcal. 1 Tbsp (14 g): about 20 kcal.

How much protein is in Garlic Paste, Garlic?

Garlic Paste, Garlic contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in 1 Tbsp (14 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,2 g).

How many carbs are in Garlic Paste, Garlic?

Garlic Paste, Garlic has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Garlic Paste, Garlic?

Garlic Paste, Garlic contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Garlic Paste, Garlic?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Oktober 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0893648001238. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2671029. License: CC0 1.0 (U.S. public domain). Source record dated 26. Oktober 2023. Imported 6. November 2026.

Last updated: . Source description: "GARLIC PASTE, GARLIC". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.