Garlic & Dill Pickle Spears

Packaged product Bohnen und Hülsenfrüchte Murray's

Garlic & Dill Pickle Spears contains 18 kcal per 100 g. A Serving, 1 spear, 28 g (28 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic & Dill Pickle Spears by Murray's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0 gprotein
3,6 gcarbohydrates
0 gfat
5kcal in Serving, 1 spear, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 821 mg 36 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 0 g 0 %
Calcium L 36 mg3 %
Eisen L 0,36 mg2 %
Kalium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %18kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Calcium3 %Eisen2 %

Nutritional insights

  • Protein0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium821 mgin the top quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17,9 kcal18 kcal
Protein 0 g0 g
Carbohydrates 3,6 g3,6 g
Fat 0 g0 g
Fiber n/a0 g
Sugars n/an/a
Sodium 893 mg821 mg

Product details

Brand
Murray's
Barcode
0817944013153
Label serving
1 spear (28 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic & Dill Pickle Spears?

100 g of Garlic & Dill Pickle Spears has 18 kcal. Serving, 1 spear, 28 g (28 g): about 5 kcal.

How much protein is in Garlic & Dill Pickle Spears?

Garlic & Dill Pickle Spears contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 spear, 28 g (28 g). About 0 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,4 g).

How many carbs are in Garlic & Dill Pickle Spears?

Garlic & Dill Pickle Spears has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Garlic & Dill Pickle Spears?

Garlic & Dill Pickle Spears contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Garlic & Dill Pickle Spears?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. November 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817944013153. License: ODbL 1.0 (Open Food Facts). Source record dated 17. November 2024. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2388477. License: CC0 1.0 (U.S. public domain). Source record dated 26. Oktober 2020. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.