Garlic Beef

Packaged product Fleisch Clean Eatz Kitchen

Garlic Beef contains 141 kcal per 100 g. A Serving, 1 meal, 284 g (284 g) provides about 400 kcal.

Roughly 52 % of its calories come from fat, with 26 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Beef by Clean Eatz Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
9,2 gprotein
7,4 gcarbohydrates
8,1 gfat
400kcal in Serving, 1 meal, 284 g (284 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 8,1 g 10 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 22,9 mg 8 %
Sodium L 299 mg 13 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %
Vitamin D L 0 µg0 %
Calcium L 38,7 mg3 %
Eisen L 1,1 mg6 %
Kalium L 79,2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 21 %Fat: 52 %141kcal / 100 g
  • Protein 26 %
  • Carbohydrates 21 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Calcium3 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein9,2 gin the lowest quarter of Fleisch (median 17,2 g)
  • Fiber1,4 gabove the median for Fleisch (median 0,046 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat8,1 gbelow the median for Fleisch (median 8,6 g)
  • Saturated fat1,8 gbelow the median for Fleisch (median 3,1 g)
  • Sodium299 mgbelow the median for Fleisch (median 394 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clean Eatz Kitchen
Barcode
0810172552876
Label serving
1 meal (284 g)
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Beef?

100 g of Garlic Beef has 141 kcal. Serving, 1 meal, 284 g (284 g): about 400 kcal.

How much protein is in Garlic Beef?

Garlic Beef contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 26 g in Serving, 1 meal, 284 g (284 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).

How many carbs are in Garlic Beef?

Garlic Beef has 7,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Beef?

Garlic Beef contains 8,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Garlic Beef?

100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810172552876. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.