Garden Vegetable Pot Pie

Packaged product Süßigkeiten und Desserts

Garden Vegetable Pot Pie contains 137 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garden Vegetable Pot Pie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
1,6 gprotein
17,6 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 220 mg 10 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 2,4 g
Added sugars L 0,8 g 2 %
Protein L 1,6 g 3 %
Vitamin D L 0 µg0 %
Calcium L 12 mg0,9 %
Eisen L 0,35 mg2 %
Kalium L 63 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 45 %137kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen2 %Kalium1 %Calcium0,9 %Vitamin D0 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber2 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat7,1 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat3,1 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium220 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 137 kcal137 kcal
Protein 1,6 g1,6 g
Carbohydrates 17,6 g17,6 g
Fat 7,1 g7,1 g
Fiber 2 g2 g
Sugars 2,4 g2,4 g
Sodium 220 mg220 mg

Product details

Barcode
0850021905552
Quantity
9.0 oz
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garden Vegetable Pot Pie?

100 g of Garden Vegetable Pot Pie has 137 kcal.

How much protein is in Garden Vegetable Pot Pie?

Garden Vegetable Pot Pie contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Garden Vegetable Pot Pie?

Garden Vegetable Pot Pie has 17,6 g of total carbohydrates per 100 g, including 2 g of fiber and 2,4 g of sugars.

How much fat is in Garden Vegetable Pot Pie?

Garden Vegetable Pot Pie contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Garden Vegetable Pot Pie?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850021905552. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2583444. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.