Fully cooked skinless stadium kielbasa
Packaged product Fleisch
Fully cooked skinless stadium kielbasa contains 250 kcal per 100 g. A Serving, 1 FRANK, 76 g (76 g) provides about 190 kcal.
Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 816 mg | 35 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Protein L | 15,8 g | 32 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,6 mg | 2 % |
| Calcium L | 53 mg | 4 % |
| Eisen L | 0,47 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gabove the median for Fleisch (median 14,3 g)
- Sugars1,3 gin the top quarter of Fleisch (median 0,7 g)
- Fat19,7 gbelow the median for Fleisch (median 22 g)
- Saturated fat6,6 gbelow the median for Fleisch (median 8,2 g)
- Sodium816 mgabove the median for Fleisch (median 800 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 15,8 g | 15,8 g |
| Carbohydrates | 1,3 g | 1,3 g |
| Fat | 19,7 g | 19,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 816 mg | 816 mg |
Product details
- Barcode
- 0026086262941
- Label serving
- 1 FRANK (76 g)
- Category
- Würste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully cooked skinless stadium kielbasa?
100 g of Fully cooked skinless stadium kielbasa has 250 kcal. Serving, 1 FRANK, 76 g (76 g): about 190 kcal.
Is Fully cooked skinless stadium kielbasa high in protein?
Fully cooked skinless stadium kielbasa contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 12 g in Serving, 1 FRANK, 76 g (76 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).
How many carbs are in Fully cooked skinless stadium kielbasa?
Fully cooked skinless stadium kielbasa has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars.
How much fat is in Fully cooked skinless stadium kielbasa?
Fully cooked skinless stadium kielbasa contains 19,7 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Fully cooked skinless stadium kielbasa?
100 g contains 816 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2144322. License: CC0 1.0 (U.S. public domain). Source record dated 30. August 2019. Imported 6. November 2026.
- Open Food Facts, record 0026086262941. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.