Fuchsia

Packaged product Milch und Eier Fuchsia

Fuchsia contains 343 kcal per 100 g. A Serving, 1 pc., 65 g (65 g) provides about 223 kcal.

Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fuchsia by Fuchsia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
11,2 gprotein
35,1 gcarbohydrates
17,5 gfat
223kcal in Serving, 1 pc., 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 17,5 g 22 %
Saturated fat L 6,8 g 34 %
Trans fat L 0 g
Cholesterol L 8,8 mg 3 %
Sodium L 308 mg 13 %
Total carbohydrates L 35,1 g 13 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,5 g
Added sugars L 3,7 g 7 %
Protein L 11,2 g 22 %
Vitamin D L 0 µg0 %
Calcium L 83,1 mg6 %
Eisen L 0,62 mg3 %
Kalium L 137 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 41 %Fat: 46 %343kcal / 100 g
  • Protein 13 %
  • Carbohydrates 41 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Eisen3 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein11,2 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Fiber1,4 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars4,5 gin the top quarter of Milch und Eier (median 0,5 g)
  • Fat17,5 gin the lowest quarter of Milch und Eier (median 26,7 g)
  • Saturated fat6,8 gin the lowest quarter of Milch und Eier (median 17 g)
  • Sodium308 mgin the lowest quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fuchsia
Barcode
6281100175506
Label serving
1 pc. (65 g)
Category
Käse
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Kefalotyri From Cow Xoriano 343 29,5 g 0 g 25 g
Fromage doux ovale Tous les jours 343 16 g 0 g 31 g
Cœur cremeux Belle France 343 16 g 0 g 31 g
Karski Cheese Lidl 343 26 g 1,3 g 26 g
Liliput Światowid - Biedronka 343 25 g 0 g 27 g
Tylžský sýr Boni Boni 343 25 g 0,1 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fuchsia?

100 g of Fuchsia has 343 kcal. Serving, 1 pc., 65 g (65 g): about 223 kcal.

Is Fuchsia high in protein?

Fuchsia contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 7,3 g in Serving, 1 pc., 65 g (65 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in Fuchsia?

Fuchsia has 35,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fuchsia?

Fuchsia contains 17,5 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Fuchsia?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6281100175506. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.