Fruit Pies
Packaged product Süßigkeiten und Desserts Drake's
Fruit Pies contains 410 kcal per 100 g. A Serving, 2 PIES, 122 g (122 g) provides about 500 kcal.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 10,7 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 246 mg | 11 % |
| Total carbohydrates L | 54,1 g | 20 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 24,6 g | |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 33 mg | 3 % |
| Eisen L | 0,89 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars24,6 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat20,5 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat10,7 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium246 mgbelow the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, high fructose corn syrup, corn syrup, sugar, dried apples contains 2% or less of each of the following: soy flour, modified corn starch, whey, buttermilk, salt, dextrose,natural and artificial flavors, calcium carbonate, calcium sulfate, agar, locust bean gum, disodium phosphate, lemon juice powder, sodium propionate [preservative], sunflower oil, cinnamon, malic acid, citric acid, soybean oil, egg whites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölZuckerAppleSalzSonnenblumenölZimtEiWeizenmehl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Pies?
100 g of Fruit Pies has 410 kcal. Serving, 2 PIES, 122 g (122 g): about 500 kcal.
How much protein is in Fruit Pies?
Fruit Pies contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 2 PIES, 122 g (122 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Fruit Pies?
Fruit Pies has 54,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 24,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Pies?
Fruit Pies contains 20,5 g of fat per 100 g, of which 10,7 g is saturated (53 % of the Daily Value).
How much sodium is in Fruit Pies?
100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0002430001205. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2024. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.