Fruit Jelly, Fruit
Packaged product Süßigkeiten und Desserts R&G CORP
Fruit Jelly, Fruit contains 86 kcal per 100 g. A typical serving of 1 cup (35 g) provides about 30 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 250 kcal per 100 g across 907 products.
100 g provides 12 % of the Daily Value for Kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,1 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 571 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars17,1 gin the lowest quarter of Süßigkeiten und Desserts (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85,7 kcal | n/a |
| Protein | 0 g | 0 g |
| Carbohydrates | 17,1 g | 17,1 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 17,1 g | 17,1 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- R&G CORP
- Barcode
- 0081652103691
- Label serving
- 1 cup
- Category
- konfitüren-Gelee-Fruchtspreads
Ingredients
WATER, SUGAR,SEAWEED EXTRACT,CITRIC ACID, POTASSIUM SORBATE,FRUCTOSE SYRUP,XANTHAN GUM,POTASSIUM CITRATE, ASPARTAME,MALIC ACID, SODIUM CITRATE,TITANIUM DIOXIDE, COCONUT,ARTIFICIAL FLAVOR(MANGO,LYCHEE, GRAPE, PINEAPPLE, STRAWBERRY,PEACH), ARTIFICIAL COLORS(FD&C BLUE NO.1.FD&C RED NO.40, FD&C YELLOW NO.5)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Jelly, Fruit?
100 g of Fruit Jelly, Fruit has 86 kcal. 1 cup (35 g): about 30 kcal.
How much protein is in Fruit Jelly, Fruit?
Fruit Jelly, Fruit contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 cup (35 g). About 0 % of its calories come from protein.
How many carbs are in Fruit Jelly, Fruit?
Fruit Jelly, Fruit has 17,1 g of total carbohydrates per 100 g, including 0 g of fiber and 17,1 g of sugars.
How much fat is in Fruit Jelly, Fruit?
Fruit Jelly, Fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Fruit Jelly, Fruit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit Jelly, Fruit?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. Mai 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0081652103691. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Januar 2023. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2176795. License: CC0 1.0 (U.S. public domain). Source record dated 20. Mai 2021. Imported 6. November 2026.
Last updated: . Source description: "FRUIT JELLY, FRUIT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.