Frozen dairy dessert cones
Packaged product Süßigkeiten und Desserts
Frozen dairy dessert cones contains 292 kcal per 100 g. A Serving, 1 DRUMSTICK, 96 g (96 g) provides about 280 kcal.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 43,8 g | 16 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 30,2 g | |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 31,2 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 62 mg | 5 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
- Fiber1 gabove the median for Süßigkeiten und Desserts (median 0,3 g)
- Sugars30,2 gin the top quarter of Süßigkeiten und Desserts (median 21,9 g)
- Fat12,5 gabove the median for Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat8,3 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Sodium104 mgin the top quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 104 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 292 kcal |
| Protein | 2,1 g | 2,1 g |
| Carbohydrates | 43,8 g | 43,8 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 1 g | 1 g |
| Sugars | 30,2 g | 30,2 g |
| Sodium | 104 mg | 104 mg |
Product details
- Barcode
- 0072554309427
- Label serving
- 1 DRUMSTICK (96 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dairy product solids, cone (bleached wheat flour, sugar, vegetable shortening [palm oil, soybean oil], soy lecithin, salt), chocolatey coating (sugar, coconut oil, cocoa, soybean oil, whey powder, nonfat dry milk, cocoa processed with alkali, whole milk powder, palm oil, chocolate, soy lecithin, natural flavor), skim milk, fudge center (sugar, skim milk, corn syrup, water, cream, cocoa processed with alkali, palm oil, bitter chocolate, modified tapioca starch, potassium sorbate, sodium alginate, citric acid), cone coating (sugar, coconut oil, palm olein, cocoa powder, soy lecithin, palm oil, natural flavor), sugar, cream, corn syrup, graham cookie pieces (graham flour, sugar, wheat flour, palm oil, molasses, baking soda, cinnamon, malted barley flour, salt, soy lecithin), tapioca maltodextrin, propylene glycol monostearate, natural flavor, caramel color, cellulose gel, guar gum, monoglycerides, egg whites, mono and diglycerides, cellulose gum, carob bean gum, carrageenan, barley, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerRahmEiSalzWeizenmehlKokosölPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fine Ice Cream Mcconnell's Ice Cream | 292 | 4,7 g | 31,1 g | 22,6 g |
| Premium Ice Cream Wegmans | 292 | 6,6 g | 27,4 g | 17,9 g |
| Ben & jerry's, ice cream, s'mores Ben & Jerry's | 292 | 3,8 g | 34 g | 15,1 g |
| Glacé cherries Dunnes Stores | 292 | 0,89 g | 70 g | 0,5 g |
| Torta mokao Sigel | 292 | 4,5 g | 39 g | 12 g |
| Croscè Sigel | 292 | 4,6 g | 32,4 g | 16 g |
| Vclub vainilla Vclub | 292 | 4,3 g | 45 g | 9,8 g |
| Funny house Gelnova | 292 | 5,2 g | 46,6 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen dairy dessert cones?
100 g of Frozen dairy dessert cones has 292 kcal. Serving, 1 DRUMSTICK, 96 g (96 g): about 280 kcal.
How much protein is in Frozen dairy dessert cones?
Frozen dairy dessert cones contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 1 DRUMSTICK, 96 g (96 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,2 g).
How many carbs are in Frozen dairy dessert cones?
Frozen dairy dessert cones has 43,8 g of total carbohydrates per 100 g, including 1 g of fiber and 30,2 g of sugars.
How much fat is in Frozen dairy dessert cones?
Frozen dairy dessert cones contains 12,5 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Frozen dairy dessert cones?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1929262. License: CC0 1.0 (U.S. public domain). Source record dated 16. Februar 2018. Imported 6. November 2026.
- Open Food Facts, record 0072554309427. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.