Frozen Bisco Cream
Packaged product Milch und Eier Chocolake
Frozen Bisco Cream contains 520 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 15 g | 75 % |
| Trans fat L | 0,01 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 41 g | |
| Added sugars L | 26 g | 52 % |
| Protein L | 5 g | 10 % |
| Vitamin D L | 0,6 µg | 3 % |
| Calcium L | 100 mg | 8 % |
| Eisen L | 0,4 mg | 2 % |
| Kalium L | 40 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for Milch und Eier (median 8 g)
- Fiber1 gabove the median for Milch und Eier (median 0,6 g)
- Sugars41 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat32 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat15 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium240 mgabove the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolake
- Barcode
- 6253361264640
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Limited edition cream filled wafers Piroine | 520 | 4 g | 68 g | 28 g |
| Hazelnut flavoured with cream wafers Britannia | 520 | 6,7 g | 63,3 g | 26,7 g |
| Egg free garlic mayo Plamil | 520 | 1 g | 9,5 g | 53 g |
| Peanut Butter Cups: Chopped Cups Reese's | 520 | 12 g | 56 g | 28 g |
| Cheese savouries Morrisons | 520 | 11,3 g | 49,2 g | 30 g |
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| Dairy Milk Fruit & Nut Cadbury | 520 | 8,4 g | 58,8 g | 28,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Bisco Cream?
100 g of Frozen Bisco Cream has 520 kcal.
How much protein is in Frozen Bisco Cream?
Frozen Bisco Cream contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Frozen Bisco Cream?
Frozen Bisco Cream has 56 g of total carbohydrates per 100 g, including 1 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Bisco Cream?
Frozen Bisco Cream contains 32 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Frozen Bisco Cream?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6253361264640. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.