Frosted Donuts
Packaged product Süßigkeiten und Desserts Mrs. Freshley's
Frosted Donuts contains 442 kcal per 100 g. A Serving, 1.8 ONZ, 52 g (52 g) provides about 230 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 19 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 15,4 g | 77 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 423 mg | 18 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 26,9 g | |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 3,5 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber3,8 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars26,9 gbelow the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat23,1 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat15,4 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium423 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,9 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 442 kcal | 442 kcal |
| Protein | 5,8 g | 5,8 g |
| Carbohydrates | 53,9 g | 53,8 g |
| Fat | 23,1 g | 23,1 g |
| Fiber | 3,8 g | 3,8 g |
| Sugars | 26,9 g | 26,9 g |
| Sodium | 423 mg | 423 mg |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072250010597
- Label serving
- 1.8 ONZ (52 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frosting (sugar, partially hydrogenated vegetable oils [palm kernel, coconut, palm], cocoa [processed with alkali], soy lecithin, salt, vanillin [artificial flavor], natural and artificial flavoring), enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, water, whey (milk), nonfat milk, soybean oil, soy flour, contains 2% or less of each of the following: leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), egg yolks, dextrose, corn syrup solids, salt, soy lecithin, distilled monoglycerides, wheat gluten, wheat starch, natural and artificial flavors, guar gum, sodium stearoyl lactylate, corn dextrin, tapioca dextrin, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium-2-stearoyl-lactylate, modified wheat starch, sodium alginate, karaya gum, cornstarch, xanthan gum, enzymes, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bûche pur beurre au café Forchy | 442 | 4 g | 54 g | 23 g |
| Mohn-Marzipan kuchen Gut & Günstig | 442 | 5,8 g | 52 g | 24 g |
| Citron Måne Dan Cake | 442 | 4,7 g | 59 g | 19 g |
| Pumpkin Mini Bundt Cakes Siderno Bakery Llc | 442 | 4,7 g | 72,1 g | 20,9 g |
| Whoopie Pie S.D.S. | 442 | 2,7 g | 54,9 g | 23,9 g |
| Gateau avec morceaux de chocolat Migros | 442 | 6 g | 45 g | 26 g |
| Le moelleux Ker Cadélac | 442 | 6,5 g | 45 g | 26 g |
| Browni Eti | 442 | 5,5 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted Donuts?
100 g of Frosted Donuts has 442 kcal. Serving, 1.8 ONZ, 52 g (52 g): about 230 kcal.
How much protein is in Frosted Donuts?
Frosted Donuts contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in Serving, 1.8 ONZ, 52 g (52 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Frosted Donuts?
Frosted Donuts has 53,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 26,9 g of sugars.
How much fat is in Frosted Donuts?
Frosted Donuts contains 23,1 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).
What vitamins and minerals does Frosted Donuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frosted Donuts?
100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1904220. License: CC0 1.0 (U.S. public domain). Source record dated 6. Juni 2018. Imported 6. November 2026.
- Open Food Facts, record 0072250010597. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.