Frosted Donuts
Packaged product Süßigkeiten und Desserts Entenmann's
Frosted Donuts contains 500 kcal per 100 g. A Serving, 1 DONUT, 50 g (50 g) provides about 250 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 12 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 22 g | 110 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 30 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 60 µg | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Eisen L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber2 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars30 gbelow the median for Süßigkeiten und Desserts (median 31 g)
- Fat32 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat22 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium420 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3 g |
Other components (1)
| Vitamin A, IE L | 200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 32 g | 32 g |
| Fiber | 2 g | 2 g |
| Sugars | 30 g | 30 g |
| Sodium | 420 mg | 420 mg |
Product details
- Brand
- Entenmann's
- Barcode
- 0072030022178
- Label serving
- 1 DONUT (50 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], palm & cottonseed oils, water, partially hydrogenated vegetable oils (palm kernel, coconut and palm), cocoa (processed with alkali). contains less than 2% of each of the following: soybean oil, cocoa, nonfat milk, egg yolks, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), soy flour, dextrose, glycerin, milk protein concentrate, lactose, wheat starch, corn syrup solids, whey, buttermilk, salt, mono - & diglycerides, xanthan gum, cellulose gum, guar gum, natural & artificial flavors, soy lecithin, preservatives (sodium propionate, potassium sorbate, calcium acetate), enzymes, sorbitan monostearate, annatto and turmeric (color), polysorbate 60, wheat germ, nutmeg oil, beta carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlMilchEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Birthday cake flavored granola bites Made Good | 500 | 8,3 g | 66,7 g | 25 g |
| 180 180 Snacks Inc. | 500 | 10,7 g | 50 g | 32,1 g |
| Brownie Bites Ly Brothers Corporation | 500 | 5 g | 55 g | 25 g |
| Petite Brownie Bites Ly Brothers Corporation | 500 | 5 g | 55 g | 25 g |
| Donut Sticks Little Debbie | 500 | 3,7 g | 53,7 g | 29,6 g |
| ฮูร่า เดรี่ มิลค์ สตรอเบอร์รี่ เค้ก Hura Deli | 500 | 5,4 g | 44,6 g | 33,9 g |
| Peanut Butter Kandy Kakes Tastykake | 500 | 7,9 g | 52,6 g | 26,3 g |
| Tastykake, kandy kakes, cakes, peanut butter Tastykake | 500 | 7,9 g | 52,6 g | 26,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted Donuts?
100 g of Frosted Donuts has 500 kcal. Serving, 1 DONUT, 50 g (50 g): about 250 kcal.
How much protein is in Frosted Donuts?
Frosted Donuts contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in Serving, 1 DONUT, 50 g (50 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Frosted Donuts?
Frosted Donuts has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 30 g of sugars.
How much fat is in Frosted Donuts?
Frosted Donuts contains 32 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Frosted Donuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frosted Donuts?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2055898. License: CC0 1.0 (U.S. public domain). Source record dated 10. Dezember 2020. Imported 6. November 2026.
- Open Food Facts, record 0072030022178. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.