Frosted cookies

Packaged product Süßigkeiten und Desserts

Frosted cookies contains 421 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 15 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted cookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
2,6 gprotein
65,8 gcarbohydrates
15,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 15,8 g 20 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 211 mg 9 %
Total carbohydrates L 65,8 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 39,5 g
Added sugars L 36,8 g 74 %
Protein L 2,6 g 5 %
Vitamin D L 3 µg15 %
Calcium L 26 mg2 %
Eisen L 1,3 mg7 %
Kalium L 53 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 63 %Fat: 34 %421kcal / 100 g
  • Protein 3 %
  • Carbohydrates 63 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D15 %Eisen7 %Calcium2 %Kalium1 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars39,5 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat15,8 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat4 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium211 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 421 kcal421 kcal
Protein 2,6 g2,6 g
Carbohydrates 65,8 g65,8 g
Fat 15,8 g15,8 g
Fiber 0 g0 g
Sugars 39,5 g39,5 g
Sodium 211 mg211 mg

Product details

Barcode
0888670111659
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted cookies?

100 g of Frosted cookies has 421 kcal.

How much protein is in Frosted cookies?

Frosted cookies contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Frosted cookies?

Frosted cookies has 65,8 g of total carbohydrates per 100 g, including 0 g of fiber and 39,5 g of sugars.

How much fat is in Frosted cookies?

Frosted cookies contains 15,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Frosted cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted cookies?

100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. Juli 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0888670111659. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juli 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2609821. License: CC0 1.0 (U.S. public domain). Source record dated 20. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.