Fresh vegetables hamburger fixin's

Packaged product Früchte

Fresh vegetables hamburger fixin's contains 21 kcal per 100 g. A Serving, 5 ONZ, 142 g (142 g) provides about 30 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 41 kcal per 100 g across 1.626 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

21kcal per 100 g
0,7 gprotein
4,9 gcarbohydrates
0 gfat
30kcal in Serving, 5 ONZ, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,8 g
Protein L 0,7 g 1 %
Calcium L 20 mg2 %
Eisen L 0,42 mg2 %
Kalium L 182 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %21kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Eisen2 %Calcium2 %

Nutritional insights

  • Protein0,7 gin the lowest quarter of Früchte (median 1,8 g)
  • Fiber1,4 gin the lowest quarter of Früchte (median 2,1 g)
  • Sugars2,8 gabove the median for Früchte (median 2,4 g)
  • Sodium11 mgbelow the median for Früchte (median 29 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 21 kcal21 kcal
Protein 0,7 g0,7 g
Carbohydrates 4,9 g4,9 g
Fat 0 g0 g
Fiber 1,4 g1,4 g
Sugars 2,8 g2,8 g
Sodium 11 mg11 mg

Product details

Barcode
0884853610353
Label serving
5 ONZ (142 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato, red onion, green leaf lettuce.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh vegetables hamburger fixin's?

100 g of Fresh vegetables hamburger fixin's has 21 kcal. Serving, 5 ONZ, 142 g (142 g): about 30 kcal.

How much protein is in Fresh vegetables hamburger fixin's?

Fresh vegetables hamburger fixin's contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in Serving, 5 ONZ, 142 g (142 g). About 12 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 1,8 g).

How many carbs are in Fresh vegetables hamburger fixin's?

Fresh vegetables hamburger fixin's has 4,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars.

How much fat is in Fresh vegetables hamburger fixin's?

Fresh vegetables hamburger fixin's contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fresh vegetables hamburger fixin's?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2429652. License: CC0 1.0 (U.S. public domain). Source record dated 13. August 2018. Imported 6. November 2026.
  • Open Food Facts, record 0884853610353. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.