Fresh Pull Apart Garlic Bread

Packaged product Brot und Backwaren Brookshires

Fresh Pull Apart Garlic Bread contains 423 kcal per 100 g. A Serving, 2 serving, 56.699 g (56,7 g) provides about 240 kcal.

Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 20 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

423kcal per 100 g
10,6 gprotein
51,1 gcarbohydrates
21,2 gfat
240kcal in Serving, 2 serving, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 21,2 g 27 %
Saturated fat L 7,1 g 35 %
Cholesterol L 0 mg 0 %
Sodium L 617 mg 27 %
Total carbohydrates L 51,1 g 19 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %
Vitamin D L 0 µg0 %
Calcium L 56,4 mg4 %
Eisen L 3,5 mg20 %
Kalium L 102 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 47 %Fat: 44 %423kcal / 100 g
  • Protein 10 %
  • Carbohydrates 47 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %Calcium4 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein10,6 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber3,5 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars1,8 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat21,2 gin the top quarter of Brot und Backwaren (median 7 g)
  • Saturated fat7,1 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium617 mgin the top quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brookshires
Barcode
0222863703496
Label serving
2 serving (56.699 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Pull Apart Garlic Bread?

100 g of Fresh Pull Apart Garlic Bread has 423 kcal. Serving, 2 serving, 56.699 g (56,7 g): about 240 kcal.

Is Fresh Pull Apart Garlic Bread high in protein?

Fresh Pull Apart Garlic Bread contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in Serving, 2 serving, 56.699 g (56,7 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Fresh Pull Apart Garlic Bread?

Fresh Pull Apart Garlic Bread has 51,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Pull Apart Garlic Bread?

Fresh Pull Apart Garlic Bread contains 21,2 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Fresh Pull Apart Garlic Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Pull Apart Garlic Bread?

100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0222863703496. License: ODbL 1.0 (Open Food Facts). Source record dated 14. April 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.