Free Range Eggs Large

Packaged product Milch und Eier Woolworths

Free Range Eggs Large contains 127 kcal per 100 g. A Serving, 51 g (51 g) provides about 65 kcal.

Roughly 53 % of its calories come from fat, with 35 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).

100 g provides 55 % of the Daily Value for Vitamin E, 39 % of the Daily Value for Pantothensäure (B5) and 12 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

127kcal per 100 g
11,8 gprotein
3,9 gcarbohydrates
7,8 gfat
65kcal in Serving, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 7,8 g 10 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 439 mg 146 %
Sodium L 131 mg 6 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 0,98 g 4 %
Total sugars L 0,39 g
Protein L 11,8 g 24 %
Vitamin A L 106 µg12 %
Vitamin C L 0,2 mg0,2 %
Vitamin E L 8,2 mg55 %
Pantothensäure (B5) L 2 mg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 12 %Fat: 53 %127kcal / 100 g
  • Protein 35 %
  • Carbohydrates 12 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E55 %Pantothensäure (B5)39 %Vitamin A12 %Vitamin C0,2 %

Nutritional insights

  • Protein11,8 gin the lowest quarter of Milch und Eier (median 12 g)
  • Fiber0,98 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars0,39 gin the top quarter of Milch und Eier (median 0 g)
  • Fat7,8 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat2,8 gbelow the median for Milch und Eier (median 3 g)
  • Sodium131 mgbelow the median for Milch und Eier (median 140 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,1 g
Mehrfach ungesättigtes Fett L0 g

Product details

Brand
Woolworths
Barcode
6009226497094
Label serving
51 g
Category
großeier
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Uova allev terra Monte Acuto 128 12,4 g 0,5 g 8,7 g
Uova grandi allevate a terra Fratelli Rosso 128 12,4 g 0,7 g 8,7 g
A terra uova grandi extra fresche da allevamento a terra Eurovo 128 12,4 g 0,5 g 8,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free Range Eggs Large?

100 g of Free Range Eggs Large has 127 kcal. Serving, 51 g (51 g): about 65 kcal.

Is Free Range Eggs Large high in protein?

Free Range Eggs Large contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in Serving, 51 g (51 g). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12 g).

How many carbs are in Free Range Eggs Large?

Free Range Eggs Large has 3,9 g of total carbohydrates per 100 g, including 0,98 g of fiber and 0,39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free Range Eggs Large?

Free Range Eggs Large contains 7,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Free Range Eggs Large contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (55 % DV), Pantothensäure (B5) (39 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Free Range Eggs Large?

100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009226497094. License: ODbL 1.0 (Open Food Facts). Source record dated 7. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.