Four Quarters

Packaged product Milch und Eier Harris Teeter

Four Quarters contains 714 kcal per 100 g. A Serving, 1 Tbsp, 14 g (14 g) provides about 100 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (723 kcal per 100 g).

100 g provides 95 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

714kcal per 100 g
0 gprotein
0 gcarbohydrates
78,6 gfat
100kcal in Serving, 1 Tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 78,6 g 101 %
Saturated fat L 50 g 250 %
Trans fat L 0 g
Cholesterol L 214 mg 71 %
Sodium L 679 mg 30 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 857 µg95 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %714kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A95 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,4 g)
  • Fat78,6 gin the lowest quarter of Milch und Eier (median 80 g)
  • Saturated fat50 gin the lowest quarter of Milch und Eier (median 50,9 g)
  • Sodium679 mgabove the median for Milch und Eier (median 641 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L2.860 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 714 kcal714 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 78,6 g78,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 679 mg679 mg

Product details

Brand
Harris Teeter
Barcode
0072036590206
Label serving
1 Tbsp (14 g)
Category
Gesalzene Butter
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSalz

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Roll Butter Amish Country 714 0 g 0 g 78,6 g
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Salted Sweet Butter Kirkland 714 0 g 0 g 78,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Quarters?

100 g of Four Quarters has 714 kcal. Serving, 1 Tbsp, 14 g (14 g): about 100 kcal.

How much protein is in Four Quarters?

Four Quarters contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 14 g (14 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 0,5 g).

How many carbs are in Four Quarters?

Four Quarters has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Four Quarters?

Four Quarters contains 78,6 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).

What vitamins and minerals does Four Quarters contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (95 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Quarters?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. Januar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020838. License: CC0 1.0 (U.S. public domain). Source record dated 28. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0072036590206. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Januar 2022. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.