Four Layer Cookie Butter Cake Bombs

Packaged product Süßigkeiten und Desserts

Four Layer Cookie Butter Cake Bombs contains 481 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Four Layer Cookie Butter Cake Bombs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
3,7 gprotein
59,3 gcarbohydrates
29,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 29,6 g 38 %
Saturated fat L 13 g 65 %
Trans fat L 0 g
Cholesterol L 37 mg 12 %
Sodium L 315 mg 14 %
Total carbohydrates L 59,3 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 40,7 g
Added sugars L 37 g 74 %
Protein L 3,7 g 7 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 51 %481kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein3,7 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars40,7 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat29,6 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium315 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 481 kcal481 kcal
Protein 3,7 g3,7 g
Carbohydrates 59,3 g59,3 g
Fat 29,6 g29,6 g
Fiber 0 g0 g
Sugars 40,7 g40,7 g
Sodium 315 mg315 mg

Product details

Barcode
0846897000057
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Layer Cookie Butter Cake Bombs?

100 g of Four Layer Cookie Butter Cake Bombs has 481 kcal.

How much protein is in Four Layer Cookie Butter Cake Bombs?

Four Layer Cookie Butter Cake Bombs contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Four Layer Cookie Butter Cake Bombs?

Four Layer Cookie Butter Cake Bombs has 59,3 g of total carbohydrates per 100 g, including 0 g of fiber and 40,7 g of sugars.

How much fat is in Four Layer Cookie Butter Cake Bombs?

Four Layer Cookie Butter Cake Bombs contains 29,6 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Four Layer Cookie Butter Cake Bombs?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. September 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0846897000057. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2631131. License: CC0 1.0 (U.S. public domain). Source record dated 12. Juli 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.