Flat Iron Steak

Packaged product Getränke Winterfrost

Flat Iron Steak contains 141 kcal per 100 g. A Serving, 1 portion, 198.446 g (198 g) provides about 280 kcal.

Roughly 58 % of its calories come from protein, with 42 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 14 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
20,2 gprotein
0 gcarbohydrates
6,6 gfat
280kcal in Serving, 1 portion, 198.446 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6,6 g 8 %
Saturated fat L 2,5 g 13 %
Trans fat L 0,25 g
Cholesterol L 68 mg 23 %
Sodium L 80,6 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 20,2 g 40 %
Vitamin D L 0 µg0 %
Calcium L 12,1 mg0,9 %
Eisen L 2,5 mg14 %
Kalium L 337 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Fat: 42 %141kcal / 100 g
  • Protein 58 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen14 %Kalium7 %Calcium0,9 %Vitamin D0 %

Nutritional insights

  • Protein20,2 gin the top quarter of Getränke (median 0,6 g)
  • Fat6,6 gin the top quarter of Getränke (median 0,1 g)
  • Saturated fat2,5 gabove the median for Getränke (median 0,1 g)
  • Sodium80,6 mgabove the median for Getränke (median 32 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winterfrost
Barcode
0630308039657
Label serving
1 portion (198.446 g)
Category
Getränke

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shaved Beef Steak Trader Joe’s 141 20,3 g 0 g 7,1 g
Beef Flank Steak Rastelli’s 141 16,8 g 3,5 g 6,2 g
Beef Loin NY Strip Steak Harris Teeter 141 20,3 g 0 g 7,1 g
Marinated Skirt Steak Arrachera (Kirkland) 141 16,8 g 0 g 7,9 g
Beef Tenderloin Filet Mignon Steak Members Mark 141 21,2 g 0 g 6,2 g
Beef Tenderloin Filet Mignon Steak Members Mark 141 21,2 g 0 g 6,2 g
Smoked Ham with Natural Juices Kentucky Legend 141 16,5 g 9,4 g 3,5 g
Ham Steak Cook's 141 16,5 g 2,4 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flat Iron Steak?

100 g of Flat Iron Steak has 141 kcal. Serving, 1 portion, 198.446 g (198 g): about 280 kcal.

Is Flat Iron Steak high in protein?

Flat Iron Steak contains 20,2 g of protein per 100 g (40 % of the 50 g Daily Value), or 40 g in Serving, 1 portion, 198.446 g (198 g). About 58 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).

How many carbs are in Flat Iron Steak?

Flat Iron Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flat Iron Steak?

Flat Iron Steak contains 6,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Flat Iron Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flat Iron Steak?

100 g contains 80,6 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0630308039657. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.