Flan Flat Peach
Packaged product Süßigkeiten und Desserts CW
Flan Flat Peach contains 265 kcal per 100 g. A Serving, 20 g (20 g) provides about 53 kcal.
Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 12,5 mg | 4 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 42,5 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30 g | |
| Protein L | 2,5 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 63 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars30 gabove the median for Süßigkeiten und Desserts (median 27 g)
- Fat10 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat3,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium75 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_WHEAT_ FLOUR, SHORTENING (PALM OIL, FORTIUM R40 (ROSEMARY EXTRACT, SUNFLOWER OIL)) POWDER SUGAR SUGAR CORN SYRUP, FLAT _PEACH_ PUREE, _EGG_, CORN SYRUP, GRAIN PRODUCTS, CONDENSED _MILK_ DEXTRIN, CHEESE POWDER, SALT, AMIDE PECTIN, LECITHIN AMMONIUM BICARBONATE, PEACH FLAVOR BUTTER FLAVOR SODIUM BICARBONATE, CITRIC ACID, DL - MALIC ACID, PURPLE SWEET POTATO COLOR DEFOAMING AGENT (SILICONE RESIN SORBITAN ESTERS OF FATTY ACIDS, WATER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiSalzPalmölSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan Flat Peach?
100 g of Flan Flat Peach has 265 kcal. Serving, 20 g (20 g): about 53 kcal.
How much protein is in Flan Flat Peach?
Flan Flat Peach contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,5 g in Serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Flan Flat Peach?
Flan Flat Peach has 42,5 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan Flat Peach?
Flan Flat Peach contains 10 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Flan Flat Peach?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801204009101. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2023. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.