Flaky Biscuits

Packaged product Süßigkeiten und Desserts Annie's

Flaky Biscuits contains 298 kcal per 100 g. A Serving, 1 biscuit, 57 g (57 g) provides about 170 kcal.

Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flaky Biscuits by Annie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
7 gprotein
45,6 gcarbohydrates
10,5 gfat
170kcal in Serving, 1 biscuit, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 10,5 g 13 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 45,6 g 17 %
Dietary fiber L 1,8 g 6 %
Total sugars L 8,8 g
Added sugars L 8,8 g 18 %
Protein L 7 g 14 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 60 %Fat: 31 %298kcal / 100 g
  • Protein 9 %
  • Carbohydrates 60 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein7 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
  • Fiber1,8 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars8,8 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat10,5 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat4,4 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium1.000 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4,4 g
Mehrfach ungesättigtes Fett L1,8 g

Product details

Brand
Annie's
Barcode
0013562140992
Quantity
48 oz
Label serving
1 biscuit (57 g)
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Sea Salt, Organic Expeller-Pressed Sunflower Oil, Xanthan Gum, Organic Natural Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlPalmölZuckerSalzSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flaky Biscuits?

100 g of Flaky Biscuits has 298 kcal. Serving, 1 biscuit, 57 g (57 g): about 170 kcal.

How much protein is in Flaky Biscuits?

Flaky Biscuits contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in Serving, 1 biscuit, 57 g (57 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).

How many carbs are in Flaky Biscuits?

Flaky Biscuits has 45,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flaky Biscuits?

Flaky Biscuits contains 10,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Flaky Biscuits?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013562140992. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juni 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.