Fish Sauce, Fish

Packaged product Suppen und Saucen RED BOAT

Fish Sauce, Fish contains 80 kcal per 100 g. A typical serving of 1 Tbsp (18,8 g) provides about 15 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 620 products.

100 g provides 12 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
21,3 gprotein
0 gcarbohydrates
0 gfat
15kcal in 1 Tbsp (18,8 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 7.610 mg 331 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21,3 g 43 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 559 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %80kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium12 %Vitamin D0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein21,3 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 9,1 g)
  • Sodium7.610 mgin the top quarter of Suppen und Saucen (median 946 mg)
  • Protein per 100 kcal26,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RED BOAT
Barcode
0860002015705
Label serving
1 Tbsp
Category
Oriental, Mexican & Ethnic Sauces

Ingredients

ANCHOVY, SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Sauce, Fish?

100 g of Fish Sauce, Fish has 80 kcal. 1 Tbsp (18,8 g): about 15 kcal.

Is Fish Sauce, Fish high in protein?

Fish Sauce, Fish contains 21,3 g of protein per 100 g (43 % of the 50 g Daily Value), or 4 g in 1 Tbsp (18,8 g). About 100 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0 g).

How many carbs are in Fish Sauce, Fish?

Fish Sauce, Fish has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fish Sauce, Fish?

Fish Sauce, Fish contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fish Sauce, Fish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fish Sauce, Fish?

100 g contains 7.610 mg of sodium, 331 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. Juli 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2631358. License: CC0 1.0 (U.S. public domain). Source record dated 31. Juli 2023. Imported 6. November 2026.

Last updated: . Source description: "FISH SAUCE, FISH". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.