Fish Cake
Packaged product Süßigkeiten und Desserts Osaka Brand
Fish Cake contains 92 kcal per 100 g. A Serving, 8 sticks, 130 g (130 g) provides about 120 kcal.
Roughly 48 % of its calories come from protein, with 48 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92,3 kcal | |
| Total fat L | 0,38 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15,4 mg | 5 % |
| Sodium L | 838 mg | 36 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 10,8 g | 22 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,23 mg | 1 % |
| Kalium L | 53,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 48 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat0,38 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium838 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Osaka Brand
- Barcode
- 4971311001207
- Label serving
- 8 sticks (130 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Murasaki sweet potatoes Trader Joe's | 92 | 2,3 g | 20,8 g | 0 g |
| Lychee Sorbet Frozen Dessert Var Thaifruit | 92 | 0 g | 23,1 g | 0 g |
| Sorbete con Mango Bio | 92 | 1,2 g | 20 g | 0,77 g |
| Delmonte sweet blend 567g Del Monte | 92 | 0 g | 23,1 g | 0 g |
| Baked Beans Zero Sugar Added Bush’s | 92 | 5,4 g | 20 g | 0,39 g |
| No Sugar Added Baked Beans Valley Gem | 92 | 5,4 g | 20 g | 0,39 g |
| Chicken Pastrami (Beech Wood Smoked) Woolworthd | 92 | 19,5 g | 1 g | 1,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Cake?
100 g of Fish Cake has 92 kcal. Serving, 8 sticks, 130 g (130 g): about 120 kcal.
Is Fish Cake high in protein?
Fish Cake contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 14 g in Serving, 8 sticks, 130 g (130 g). About 48 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Fish Cake?
Fish Cake has 10,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Cake?
Fish Cake contains 0,38 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fish Cake?
100 g contains 838 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4971311001207. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.