Fine chocolates
Packaged product Süßigkeiten und Desserts Fannie May
Fine chocolates contains 455 kcal per 100 g. A Serving, 2 PIECES, 33 g (33 g) provides about 150 kcal.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 30,3 g | 39 % |
| Saturated fat L | 21,2 g | 106 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 61 mg | 3 % |
| Total carbohydrates L | 54,6 g | 20 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 45,4 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 61 mg | 5 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,9 g)
- Sugars45,4 gbelow the median for Süßigkeiten und Desserts (median 47,5 g)
- Fat30,3 gbelow the median for Süßigkeiten und Desserts (median 31 g)
- Saturated fat21,2 gin the top quarter of Süßigkeiten und Desserts (median 17,6 g)
- Sodium61 mgbelow the median for Süßigkeiten und Desserts (median 76 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 455 kcal | 455 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 54,6 g | 54,6 g |
| Fat | 30,3 g | 30,3 g |
| Fiber | 3 g | 3 g |
| Sugars | 45,5 g | 45,4 g |
| Sodium | 61 mg | 61 mg |
Product details
- Brand
- Fannie May
- Barcode
- 0052745728718
- Label serving
- 2 PIECES (33 g)
- Category
- Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin (an emulsifier), vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole mix, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), toasted coconut (coconut, sugar, dextrose, and salt), sugar, water, salted butter (cream, salt), corn syrup, invert sugar, invertase (glycerol and invertase from saccharomyces cerevisiae), yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake), salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerButterSalzKakaobutterMilchPalmölRahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All dark fine chocolates, all dark Russell Stover | 455 | 3 g | 66,7 g | 18,2 g |
| Liquor filled chocolates Very Special Chocolates Inc. | 455 | 3 g | 72,7 g | 15,2 g |
| Chocolate honey patties Heavenly Organics | 455 | 6,1 g | 69,7 g | 18,2 g |
| Opulence, 12 Wine Filled Chocolates Very Special Chocolates Inc. | 455 | 3 g | 72,7 g | 15,2 g |
| Pastel Nonpariels Dierbergs | 455 | 2,3 g | 70,4 g | 22,7 g |
| Esther Price, Fine Dark Chocolates, Cherry Cordial Esther Price Candies Corp. | 455 | 4,6 g | 63,6 g | 20,4 g |
| Gourmet Sea Salt Caramel Eggs Gold Emblem | 455 | 2,5 g | 63,1 g | 25,2 g |
| Gourmet Sea Salt Caramel Eggs Gold Emblem Select | 455 | 5,1 g | 63,1 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fine chocolates?
100 g of Fine chocolates has 455 kcal. Serving, 2 PIECES, 33 g (33 g): about 150 kcal.
How much protein is in Fine chocolates?
Fine chocolates contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 2 PIECES, 33 g (33 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,9 g).
How many carbs are in Fine chocolates?
Fine chocolates has 54,6 g of total carbohydrates per 100 g, including 3 g of fiber and 45,4 g of sugars.
How much fat is in Fine chocolates?
Fine chocolates contains 30,3 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
How much sodium is in Fine chocolates?
100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020579. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0052745728718. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.