Fine Assorted Chocolates

Packaged product Süßigkeiten und Desserts Russell Stover

Fine Assorted Chocolates contains 468 kcal per 100 g. A Serving, 47 g, 47 g (47 g) provides about 220 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

468kcal per 100 g
4,3 gprotein
70,2 gcarbohydrates
19,2 gfat
220kcal in Serving, 47 g, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 19,2 g 25 %
Saturated fat L 12,8 g 64 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 140 mg 6 %
Total carbohydrates L 70,2 g 26 %
Dietary fiber L 2,1 g 8 %
Total sugars L 55,3 g
Protein L 4,3 g 9 %
Vitamin A L 63,9 µg7 %
Vitamin C L 0 mg0 %
Calcium L 85 mg7 %
Eisen L 1,5 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 37 %468kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Vitamin A7 %Calcium7 %Vitamin C0 %

Nutritional insights

  • Protein4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber2,1 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
  • Sugars55,3 gin the top quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat19,2 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat12,8 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Sodium140 mgin the top quarter of Süßigkeiten und Desserts (median 64 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Russell Stover
Barcode
0077260000910
Label serving
47 g (47 g)
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, invert sugar, dairy cream, brown sugar, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, walnuts, whole milk, nonfat milk solids, molasses, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, pecans, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), cocoa processed with potassium carbonate, confectioner's glaze, butter, almonds, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, salt, sorbitol, egg albumen, cocoa powder, raisins, honey,apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, orange peel, raspberries, maple sugar, invertase (an enzyme), soy lecithin (an emulsifier), spice, sodium benzoate and potassium sorbate (preservatives), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), tocopherols (a natural antioxidant), and carmine color 0091-108

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilchErdnussButterMandelSalzEiHonig

Similar products

FoodCaloriesProteinCarbsFat
Creola Poppies 468 3,8 g 53 g 26 g
Sensation Fruit Bonbons chocolat noir framboise & ... le sachet de 250 g Lindt 468 3,6 g 60 g 21 g
Eierlikör Pralines RC-Confiserie GmbH 468 6 g 47,8 g 24,5 g
Whitman's, sampler, assorted fine chocolate Whitman's 468 4,3 g 66 g 19,2 g
Assorted Fine Chocolates Russell Stover 468 4,3 g 68,1 g 19,2 g
Fine Assorted Chocolates Russell Stover Candies Inc. 468 4,3 g 68,1 g 19,2 g
Cocoa Travel Mini Pralines, Caramel Excellent Baron 468 4,3 g 56 g 24 g
Mango Flavour Creme-filled Dark Chocolate Praline Bonz 469 5 g 62,6 g 21,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fine Assorted Chocolates?

100 g of Fine Assorted Chocolates has 468 kcal. Serving, 47 g, 47 g (47 g): about 220 kcal.

How much protein is in Fine Assorted Chocolates?

Fine Assorted Chocolates contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 47 g, 47 g (47 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Fine Assorted Chocolates?

Fine Assorted Chocolates has 70,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 55,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fine Assorted Chocolates?

Fine Assorted Chocolates contains 19,2 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).

How much sodium is in Fine Assorted Chocolates?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077260000910. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.