Fettuccine
Packaged product Getreide und Pasta Catelli
Fettuccine contains 100 kcal per 100 g. A Serving, 1 serving, 300 g (300 g) provides about 300 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 20,3 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,33 g | |
| Protein L | 3,7 g | 7 % |
| Calcium L | 3,3 mg | 0,3 % |
| Eisen L | 0,17 mg | 0,9 % |
| Kalium L | 58,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of Getreide und Pasta (median 12,4 g)
- Fiber1 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Sugars0,33 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Fat0,5 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0,1 gbelow the median for Getreide und Pasta (median 0,3 g)
- Sodium1 mgbelow the median for Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Natural Edamame Pasta Slendier | 99 | 15 g | 4 g | 2,8 g |
| Spicy Chicken Ramen Wasabi | 101 | 7,1 g | 12,8 g | 2,6 g |
| CHEF BOYARDEE Easy Open Beef Ravioli, 7 OZ chef boyardee | 101 | 3,5 g | 13,1 g | 3,5 g |
| Spaghetti Bolognese Sainsbury's | 99 | 5,8 g | 13,1 g | 2,2 g |
| Kloßteig fränkischer Art K-Classic | 99 | 1 g | 22 g | 0 g |
| Good pasta romige kaassaus Unox | 102 | 3,5 g | 16 g | 2,5 g |
| Knorr Repas Express Pasta Pot Bolognaise 68g Knorr | 98 | 3,4 g | 16 g | 2 g |
| Knorr Repas Express Pasta Pot Bolognaise 88g Knorr | 98 | 3,4 g | 16 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettuccine?
100 g of Fettuccine has 100 kcal. Serving, 1 serving, 300 g (300 g): about 300 kcal.
How much protein is in Fettuccine?
Fettuccine contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 11 g in Serving, 1 serving, 300 g (300 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,4 g).
How many carbs are in Fettuccine?
Fettuccine has 20,3 g of total carbohydrates per 100 g, including 1 g of fiber and 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettuccine?
Fettuccine contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Fettuccine?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200115865. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.