Fat free milk

Packaged product Milch und Eier

Fat free milk contains 33 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 79 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
3,3 gprotein
5 gcarbohydrates
0 gfat
79kcal in Serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 52 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Protein L 3,3 g 7 %
Vitamin A L 62,4 µg7 %
Vitamin C L 0 mg0 %
Calcium L 125 mg10 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %33kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A7 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Sugars5 gabove the median for Milch und Eier (median 4,9 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 2 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,2 g)
  • Sodium52 mgabove the median for Milch und Eier (median 50 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L42 IU
Other components (1)
Vitamin A, IE L208 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal33 kcal
Protein 3,3 g3,3 g
Carbohydrates 5 g5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 52 mg52 mg

Product details

Barcode
0078800055957
Label serving
1 cup (240 ml)
Category
Milch
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fat free milk, lactase enzyme**, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Fat Free Skim Milk Hy-Vee 33 3,3 g 4,9 g 0 g
Skim fat free milk Market Basket 33 3,3 g 5,4 g 0 g
Borden, fat free skim milk Borden Dairy Company 33 3,3 g 5 g 0 g
0% Milk Great Value 33 3,3 g 5 g 0 g
fat free skim milk Hy-Vee 33 3,3 g 4,6 g 0 g
Long life skimmed milk Morrisons 33 3,5 g 4,5 g 0,1 g
Fat Free Milk Umpqua Dairy 33 3,3 g 4,6 g 0 g
365 everyday value, fat free skim milk 365 Everyday Value 33 3,3 g 5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fat free milk?

100 g of Fat free milk has 33 kcal. Serving, 1 cup, 240 ml (240 g): about 79 kcal.

How much protein is in Fat free milk?

Fat free milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 1 cup, 240 ml (240 g). About 40 % of its calories come from protein.

How many carbs are in Fat free milk?

Fat free milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Fat free milk?

Fat free milk contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fat free milk?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1958756. License: CC0 1.0 (U.S. public domain). Source record dated 7. Dezember 2018. Imported 6. November 2026.
  • Open Food Facts, record 0078800055957. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.