Farine De Seigle Type
Packaged product Getreide und Pasta Markal
Farine De Seigle Type contains 333 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (331 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65,9 g | 24 % |
| Dietary fiber L | 10,6 g | 38 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for Getreide und Pasta (median 9 g)
- Fiber10,6 gbelow the median for Getreide und Pasta (median 13,2 g)
- Sugars2 gabove the median for Getreide und Pasta (median 1,3 g)
- Fat1,3 gin the lowest quarter of Getreide und Pasta (median 1,7 g)
- Saturated fat0,2 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Markal
- Barcode
- 3329486261208
- Quantity
- 500 g
- Category
- Roggenmehl
- Packaging
- Plastic,bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seigle biologique. Traces possibles de lupin, sésame et scja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roggenvlkornmehl Migros Bio | 333 | 8,3 g | 64 g | 1,8 g |
| Organic Rye Flour Arrowhead Mills | 333 | 13,3 g | 70 g | 3,3 g |
| Farine complète de seigle Migros Bio | 333 | 8,3 g | 64 g | 1,7 g |
| Farine Rogge seigle boni | 334 | 8,5 g | 68 g | 1,3 g |
| Roggen Sauerteig dmBio | 334 | 11 g | 52 g | 1,8 g |
| Farine de seigle Boni Selection | 334 | 8,5 g | 68 g | 1,3 g |
| Roggenmehl 1150 Edeka | 334 | 9 g | 67,8 g | 1,3 g |
| Farine de seigle type 130 Moulin Gribory | 332 | 9,1 g | 65 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine De Seigle Type?
100 g of Farine De Seigle Type has 333 kcal.
How much protein is in Farine De Seigle Type?
Farine De Seigle Type contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 9 g).
How many carbs are in Farine De Seigle Type?
Farine De Seigle Type has 65,9 g of total carbohydrates per 100 g, including 10,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine De Seigle Type?
Farine De Seigle Type contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Farine De Seigle Type?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329486261208. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.