Farine De Seigle Type
Packaged product Grains and Pasta Markal
Farine De Seigle Type contains 333 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (331 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 65.9 g | 24% |
| Dietary fiber L | 10.6 g | 38% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 85%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for grains and pasta (median 9 g)
- Fiber10.6 gbelow the median for grains and pasta (median 13 g)
- Sugars2 gabove the median for grains and pasta (median 1.2 g)
- Fat1.3 gin the lowest quarter of grains and pasta (median 1.7 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Markal
- Barcode
- 3329486261208
- Quantity
- 500 g
- Category
- Rye flours
- Packaging
- Plastic,bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seigle biologique. Traces possibles de lupin, sésame et scja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roggenvlkornmehl Migros Bio | 333 | 8.3 g | 64 g | 1.8 g |
| Organic Rye Flour Arrowhead Mills | 333 | 13.3 g | 70 g | 3.3 g |
| Farine complète de seigle Migros Bio | 333 | 8.3 g | 64 g | 1.7 g |
| Farine Rogge seigle boni | 334 | 8.5 g | 68 g | 1.3 g |
| Roggen Sauerteig dmBio | 334 | 11 g | 52 g | 1.8 g |
| Farine de seigle Boni Selection | 334 | 8.5 g | 68 g | 1.3 g |
| Roggenmehl 1150 Edeka | 334 | 9 g | 67.8 g | 1.3 g |
| Farine de seigle type 130 Moulin Gribory | 332 | 9.1 g | 65 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3329486261208. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.