Falu Rågrut Original

Packaged product Snacks wasa

Falu Rågrut Original contains 332 kcal per 100 g. A Serving, 11.5 g (11,5 g) provides about 38 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 388 kcal per 100 g across 638 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Falu Rågrut Original by wasa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
9,5 gprotein
60 gcarbohydrates
1,5 gfat
38kcal in Serving, 11.5 g (11,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 480 mg 21 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 20 g 71 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %332kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the lowest quarter of Snacks (median 12 g)
  • Fiber20 gin the top quarter of Snacks (median 12 g)
  • Sugars1 gin the lowest quarter of Snacks (median 2,2 g)
  • Fat1,5 gin the lowest quarter of Snacks (median 7,3 g)
  • Saturated fat0,3 gin the lowest quarter of Snacks (median 1,1 g)
  • Sodium480 mgbelow the median for Snacks (median 489 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
wasa
Barcode
7300400114813
Quantity
470 g
Label serving
11.5 g
Category
Knäckebrot
Packaging
Paper
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain rye flour, yeast, salt, malted corn.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeSalz

Similar products

FoodCaloriesProteinCarbsFat
Pain croustillant Köstlich wasa 332 13,5 g 42,5 g 5,5 g
Blévita Crisp Knäckebrot vollkorn Blévita 332 11 g 57 g 2 g
Fibres wasa 332 13,5 g 42,5 g 5,5 g
Crisp bread Migros 332 11 g 57 g 2 g
Knäckebrot Campo verde 333 8,4 g 63 g 1,8 g
Koulunäkki näkkileipä Vaasan 333 8,3 g 60 g 0 g
Wasa Pieczywo chrupkie z błonnikiem wasa 333 13 g 46 g 5 g
Knäckebrot Hafer & Sesam Wasa 333 13 g 46 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Falu Rågrut Original?

100 g of Falu Rågrut Original has 332 kcal. Serving, 11.5 g (11,5 g): about 38 kcal.

How much protein is in Falu Rågrut Original?

Falu Rågrut Original contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,1 g in Serving, 11.5 g (11,5 g). About 13 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 12 g).

How many carbs are in Falu Rågrut Original?

Falu Rågrut Original has 60 g of total carbohydrates per 100 g, including 20 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Falu Rågrut Original?

Falu Rågrut Original contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Falu Rågrut Original?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7300400114813. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.