English toffees

Packaged product Süßigkeiten und Desserts

English toffees contains 475 kcal per 100 g. A Serving, 5 PIECES, 40 g (40 g) provides about 190 kcal.

Roughly 60 % of its calories come from carbohydrates, with 38 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

475kcal per 100 g
2,5 gprotein
72,5 gcarbohydrates
20 gfat
190kcal in Serving, 5 PIECES, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 20 g 26 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 575 mg 25 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 55 g
Protein L 2,5 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 60 %Fat: 38 %475kcal / 100 g
  • Protein 2 %
  • Carbohydrates 60 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein2,5 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
  • Sugars55 gabove the median for Süßigkeiten und Desserts (median 54,8 g)
  • Fat20 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat12,5 gin the top quarter of Süßigkeiten und Desserts (median 1,3 g)
  • Sodium575 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 475 kcal475 kcal
Protein 2,5 g2,5 g
Carbohydrates 72,5 g72,5 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 55 g55 g
Sodium 575 mg575 mg

Product details

Barcode
0747764028900
Label serving
5 PIECES (40 g)
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose syrup, sugar, skimmed milk, vegetable fat (palm oil), double cream (5%), butter, salt, emulsifiers (soya lecithin, mono and di glycerides of fatty acids).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerMilchRahmButterSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in English toffees?

100 g of English toffees has 475 kcal. Serving, 5 PIECES, 40 g (40 g): about 190 kcal.

How much protein is in English toffees?

English toffees contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 5 PIECES, 40 g (40 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 2,6 g).

How many carbs are in English toffees?

English toffees has 72,5 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars.

How much fat is in English toffees?

English toffees contains 20 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in English toffees?

100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1918508. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0747764028900. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.