Enchilada
Packaged product Sonstige Lebensmittel Member's Mark
Enchilada contains 153 kcal per 100 g. A Serving, 0.5 enchilada, 229 g (229 g) provides about 350 kcal.
Roughly 42 % of its calories come from fat, with 30 % from protein and 28 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat | not reported | |
| Cholesterol L | 32,8 mg | 11 % |
| Sodium L | 528 mg | 23 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 0,87 g | 3 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,44 g | 0,9 % |
| Protein L | 11,4 g | 23 % |
| Calcium L | 114 mg | 9 % |
| Eisen L | 0,7 mg | 4 % |
| Kalium L | 118 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 28 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gabove the median for Sonstige Lebensmittel (median 6,9 g)
- Fiber0,87 gbelow the median for Sonstige Lebensmittel (median 1,8 g)
- Sugars1,3 gbelow the median for Sonstige Lebensmittel (median 3,5 g)
- Fat7 gabove the median for Sonstige Lebensmittel (median 6,4 g)
- Sodium528 mgabove the median for Sonstige Lebensmittel (median 236 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0226060311621
- Label serving
- 0.5 enchilada (229 g)
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enchiladas Member's Mark | 153 | 11,4 g | 10,5 g | 7 g |
| Enchilada Member's Mark | 153 | 12,2 g | 10,5 g | 7 g |
| Enchilada Members Mark | 153 | 11,4 g | 10,5 g | 7 g |
| French Fry Raleys | 153 | 2,4 g | 25,9 g | 4,7 g |
| Soffritto Fusilli Fed | 153 | 10,3 g | 17,4 g | 4,7 g |
| Tempeh Satay Stocked | 153 | 6,1 g | 10,6 g | 8,9 g |
| Carrillera Cascajares Cascajares | 153 | 17,8 g | 5 g | 6,9 g |
| California Style BBQ Aldi | 153 | 17,1 g | 3,1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enchilada?
100 g of Enchilada has 153 kcal. Serving, 0.5 enchilada, 229 g (229 g): about 350 kcal.
Is Enchilada high in protein?
Enchilada contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 26 g in Serving, 0.5 enchilada, 229 g (229 g). About 30 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 6,9 g).
How many carbs are in Enchilada?
Enchilada has 10,5 g of total carbohydrates per 100 g, including 0,87 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Enchilada?
Enchilada contains 7 g of fat per 100 g.
How much sodium is in Enchilada?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226060311621. License: ODbL 1.0 (Open Food Facts). Source record dated 16. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.