Eggs
Packaged product Süßigkeiten und Desserts H.B. Reese Candy Co.
Eggs contains 500 kcal per 100 g. A Serving, 1 serving, 34 g (34 g) provides about 170 kcal.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 16 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 29,4 g | 38 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 397 mg | 17 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 47,1 g | |
| Added sugars L | 44,1 g | 88 % |
| Protein L | 11,8 g | 24 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 88 mg | 7 % |
| Eisen L | 2,9 mg | 16 % |
| Kalium L | 382 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber2,9 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars47,1 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat29,4 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat8,8 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium397 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 11,8 g | 11,8 g |
| Carbohydrates | 52,9 g | 52,9 g |
| Fat | 29,4 g | 29,4 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 47,1 g | 47,1 g |
| Sodium | 397 mg | 397 mg |
Product details
- Brand
- H.B. Reese Candy Co.
- Barcode
- 0034000476039
- Quantity
- 34 g
- Label serving
- 1 serving (34 g)
- Category
- Süßigkeiten und Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; LACTOSE; MILK FAT; MILK ; SOY LECITHIN AND PGPR, EMULSIFIER); PEANUTS; SUGAR; DEXTROSE; CONTAINS 2% OR LESS OF: SALT; PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND PALM OIL); CORN SYRUP;
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolate covered almonds Mondoux | 500 | 7,5 g | 60 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 500 kcal. Serving, 1 serving, 34 g (34 g): about 170 kcal.
Is Eggs high in protein?
Eggs contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 4 g in Serving, 1 serving, 34 g (34 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Eggs?
Eggs has 52,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 47,1 g of sugars.
How much fat is in Eggs?
Eggs contains 29,4 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs?
100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2618850. License: CC0 1.0 (U.S. public domain). Source record dated 11. Juli 2023. Imported 6. November 2026.
- Open Food Facts, record 0034000476039. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.