Egg Waffle Cake

Packaged product Süßigkeiten und Desserts Tryfresh

Egg Waffle Cake contains 383 kcal per 100 g. A Serving, 1 pack, 60 g (60 g) provides about 230 kcal.

Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

100 g provides 14 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
8,3 gprotein
41,7 gcarbohydrates
20 gfat
230kcal in Serving, 1 pack, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 20 g 26 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 142 mg 47 %
Sodium L 383 mg 17 %
Total carbohydrates L 41,7 g 15 %
Dietary fiber L 1,7 g 6 %
Total sugars L 8,3 g
Added sugars L 8,3 g 17 %
Protein L 8,3 g 17 %
Vitamin D L 0 µg0 %
Calcium L 183 mg14 %
Eisen L 1 mg6 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 44 %Fat: 47 %383kcal / 100 g
  • Protein 9 %
  • Carbohydrates 44 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Eisen6 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein8,3 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1,7 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars8,3 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat20 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium383 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tryfresh
Barcode
6972824655688
Label serving
1 pack (60 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Waffle Cake?

100 g of Egg Waffle Cake has 383 kcal. Serving, 1 pack, 60 g (60 g): about 230 kcal.

How much protein is in Egg Waffle Cake?

Egg Waffle Cake contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in Serving, 1 pack, 60 g (60 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Egg Waffle Cake?

Egg Waffle Cake has 41,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Waffle Cake?

Egg Waffle Cake contains 20 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Egg Waffle Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Waffle Cake?

100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6972824655688. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.