Egg Custard Pie, Egg Custard

Packaged product Süßigkeiten und Desserts PUBLIX

Egg Custard Pie, Egg Custard contains 254 kcal per 100 g. A typical serving of 1/6 pie (118 g) provides about 300 kcal.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 388 kcal per 100 g across 3.062 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

254kcal per 100 g
5,9 gprotein
34,8 gcarbohydrates
10,2 gfat
300kcal in 1/6 pie (118 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 10,2 g 13 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 93 mg 31 %
Sodium L 229 mg 10 %
Total carbohydrates L 34,8 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 23,7 g
Added sugars L 19,5 g 39 %
Protein L 5,9 g 12 %
Vitamin D L 1 µg5 %
Calcium L 110 mg8 %
Eisen L 1,4 mg8 %
Kalium L 186 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %254kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Eisen8 %Vitamin D5 %Kalium4 %

Nutritional insights

  • Protein5,9 gin the top quarter of Süßigkeiten und Desserts (median 3,8 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,2 g)
  • Sugars23,7 gbelow the median for Süßigkeiten und Desserts (median 31,2 g)
  • Fat10,2 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Sodium229 mgbelow the median for Süßigkeiten und Desserts (median 284 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PUBLIX
Barcode
0041415378919
Label serving
1/6 pie
Category
kuchen-Kuchen-Snack-Kuchen

Ingredients

WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), NONFAT MILK, MODIFIED FOOD STARCH, SALT, WHEY (MILK), YEAST BLEND (YEAST, ENZYMES), STABILIZER (LOCUST BEAN GUM, GUAR GUM, DEXTROSE), XANTHAN GUM, NUTMEG, ARTIFICIAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Custard Pie, Egg Custard?

100 g of Egg Custard Pie, Egg Custard has 254 kcal. 1/6 pie (118 g): about 300 kcal.

How much protein is in Egg Custard Pie, Egg Custard?

Egg Custard Pie, Egg Custard contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in 1/6 pie (118 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,8 g).

How many carbs are in Egg Custard Pie, Egg Custard?

Egg Custard Pie, Egg Custard has 34,8 g of total carbohydrates per 100 g, including 0 g of fiber and 23,7 g of sugars.

How much fat is in Egg Custard Pie, Egg Custard?

Egg Custard Pie, Egg Custard contains 10,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Egg Custard Pie, Egg Custard?

100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. Oktober 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673215. License: CC0 1.0 (U.S. public domain). Source record dated 18. Oktober 2023. Imported 6. November 2026.

Last updated: . Source description: "EGG CUSTARD PIE, EGG CUSTARD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.