Dry Mango Ground Organic Spices

Packaged product Gewürze, Kräuter und Gewürze PRIDE OF INDIA

Dry Mango Ground Organic Spices contains 350 kcal per 100 g. A Serving, 1 tsp, 10 g (10 g) provides about 35 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 0 kcal per 100 g across 642 products.

100 g provides 15 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
35kcal in Serving, 1 tsp, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3.000 mg 130 %
Total carbohydrates L 90 g 33 %
Dietary fiber L 20 g 71 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 200 mg15 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %350kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Eisen0 %Kalium0 %

Nutritional insights

  • Fiber20 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Sodium3.000 mgabove the median for Gewürze, Kräuter und Gewürze (median 1.795 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35 kcal350 kcal
Protein 0 g0 g
Carbohydrates 9 g90 g
Fat 0 g0 g
Fiber 2 g20 g
Sugars 0 g0 g
Sodium 300 mg3.000 mg

Product details

Brand
PRIDE OF INDIA
Barcode
8906046144871
Label serving
1 tsp
Category
herbs-spices

Ingredients

DRY MANGO GROUND

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Mango Ground Organic Spices?

100 g of Dry Mango Ground Organic Spices has 350 kcal. Serving, 1 tsp, 10 g (10 g): about 35 kcal.

How much protein is in Dry Mango Ground Organic Spices?

Dry Mango Ground Organic Spices contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 tsp, 10 g (10 g). About 0 % of its calories come from protein.

How many carbs are in Dry Mango Ground Organic Spices?

Dry Mango Ground Organic Spices has 90 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars.

How much fat is in Dry Mango Ground Organic Spices?

Dry Mango Ground Organic Spices contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dry Mango Ground Organic Spices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry Mango Ground Organic Spices?

100 g contains 3.000 mg of sodium, 130 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906046144871. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 1135516. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.

Last updated: . Source description: "DRY MANGO GROUND ORGANIC SPICES". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.